Lunch at Loafers

Fine Dining

Three Course Meal Starts From £27.50 + Vat, Per Person

Please Choose One Starter, One Main and One Dessert per Function.

All include Tea, Coffee and Mints

This includes Waitress, Table Cloths, Cloth Napkins and Cutlery.

We use Event Hire for our Crockery, which is a extra cost to yourselves which will need to go back dirty.

Please send and enquiry to discuss options.

Starters

Soup (Please choose from; Broccoli and stilton, Cauliflower, Carrot and cumin, Curried parsnip, Pea and ham, Carrot and coriander, Leek and potato, Mushroom and tarragon, Chicken and leek, Cauliflower and blue cheese, Tomato and basil)

Pate, red onion chutney, toasted croute, dressed leaf
(Please choose from; chicken liver, duck and orange or Brussels)
Honey dew melon and black forest ham
Duo of melon and mixed berry compote
Breaded cheese, fruit chutney, dressed leaf
(Please choose from, brie, goat’s cheese or Cambozola)
Chicken Caesar salad
Chicken and bacon salad honey and mustard dressing
Warm tandoori chicken thigh, mint yoghurt
Duck confit, Asian slaw (£2.50 supplement)
Belly pork, black pudding, dressed leaf (£1.50 supplement)
Field mushroom, black pudding, chorizo stack
Warm goats’ cheese and beetroot tart
Crab and prawn timbale, lemon and chive mayonnaise
Traditional prawn cocktail, bread and butter
Trio of salmon, poached, smoked and gravlax dressed leaf (£2.50 supplement)
Flacked mackerel, spring onion salad, horseradish dressing
Smoked mackerel and horseradish mousse, croute dressed leaf
Trio of cured meats, dressed leaf
Tomato and basil bruschetta, balsamic leaf
Stilton stuffed mushroom

Mains

Pan fried Chicken supreme

Braised shoulder of pork

(Please choose one of the following sauces)

Red wine and tarragon

Creamy white wine and mushroom

Chasseur

Cracked black pepper and brandy

Creamy garlic and thyme

Blue cheese and mushroom

Smoked bacon and shallot

Creamy lemon and parsley

Tomato and basil

Sweet chilli hollandaise

Hollandaise

Lemon and tarragon hollandaise

Chicken wrapped in bacon and sage, sweet chilli hollandaise

Chicken stuffed with sundried tomato, basil and mozzarella

Confit duck leg, black current and thyme jus

Pan fried duck breast blackcurrant jus (£2.50 supplement)

Roast loin of pork, sage and onion sauce

Slow roasted tender belly pork, cider jus

Roast sirloin of beef (served pink), pan jus, Yorkshire pudding (£5 supplement)

Roast topside of beef, pan jus, Yorkshire pudding

Tender blade of beef, red wine & mushroom jus

Rack of lamb, mint jus, vine tomatoes (£5 supplement)

Tender lamb shank. Rosemary and red current jus (£5 supplement)

Fish Mains

Please choose one of the following

Baked salmon en croute

Salmon

Trout

Cobbler

(Please choose an accompanying sauce)

Lemon and dill hollandaise

Parsley cream

Caper and prawn butter

Hollandaise

Tomato and red pepper salsa

Creamy red pesto velouté

Desserts

French apple tart, clotted cream

Chocolate brownie, vanilla ice cream

Salted caramel chocolate brownie, vanilla ice cream

Black forest chocolate brownie, vanilla ice cream

Bakewell tart, strawberry ice cream

Chocolate and orange bread and butter pudding, double cream

Cherry crumble slice, clotted cream

Summer pudding Chantilly cream

Chocolate mousse, Irish cream sponge, Chantilly cream

Lemon tart, Chantilly cream

Blue berry and lemon curd Eton mess

Traditional sherry trifle

Mango and ginger nut cheesecake

Profiteroles, chocolate sauce

Crème brulee

Short bread, strawberries and cream tower

Vanilla panna cotta mixed berry compote